The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant&#39;s environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

ASHORE TO KULANGSU

鼓浪屿上最有名的海鲜餐厅，据说和岛上很多著名场所一样，都是林老板的产业。餐厅的环境优雅，浓浓的日本宅寂风，简约低调，很符合现流行的审美观念。食物一流，海鲜无论从食材还是从做法都无可挑剔，充分融合了闽南地区的传统风格，尤其是焗膏蟹令人叫绝。服务到位，即使等座客人众多，也能有序安排，让每一位客人都无可挑剔。名不虚传的鼓浪屿第一餐厅！下次去来鼓浪屿还要去！

来鼓浪屿吃饭到处都是人、到处都要排队、然后选择这里生意最好的一家店、真的饿的不行了还要等位、店很大啊、但是还是特别多的人、都不够坐。味道好吃真的很不错哦很好吃、一个这个套餐根本吃不完。难怪大家都在这里来吃。

Come to Gulangyu to eat everywhere, there are people everywhere, and then choose the best store in business here. I am really hungry and have to wait. The store is very big, but there are still a lot of people, and there are not enough people to sit. The taste is really good, it is delicious, and this package can&#39;t be finished at all. No wonder everyone is here to eat.

上屿水产小海鲜餐厅(马约翰广场店)坐标：中华路4号之2，马约翰广场旁边。环境：一楼海鲜池，二楼就餐区，有包间和大厅，还有露天餐区。装修风格闽南风，想看古早味闽南印象，就可以来这欣赏下。电话机，小电视机，暖水瓶还有缝纫机等。。。服务：可扫码点单，很是方便，服务员态度不错。菜品：洒渍桂花蜜番茄：18元冰爽入口，有点淡淡的桂花香，去皮的小番茄，酸甜可胃。白灼本港鲜虾：58元白灼吃出虾的鲜甜，虾很是肥美，虾肉Q弹，沾着酱油吃，好甲。台湾山苏炒猪颈肉：48元山苏叶比其他青菜厚些，更有口感，猪颈肉略甜，相对于肉来说，我觉得这山苏更好吃。不信你来试下？石橄榄鲜肉汤：18元很是清爽的汤品，石橄榄有清肺生津的功效，很是解暑气。南洋凤梨饭：48元一看到南洋两字，就想到咖喱，两人食份量略多些。米饭里还有去壳的虾肉，凤梨，胡萝卜等，米饭软硬适中，很好吃。这里的环境很赞哦，适合宴客聚餐，服务又佳。

Shangyu Fishery Small Seafood Restaurant (Ma John Square) Coordinates: No. 4 of Zhonghua Road, 2 of Ma John Square. Environment: Seafood Pool on the first floor, dining area on the second floor, private rooms and halls, and open-air dining area. The decoration style is southern Fujian style. If you want to see the impression of ancient flavors of southern Fujian, you can come here to enjoy it. Telephones, small TVs, water bottles and sewing machines. . . Service: You can scan the code to order, it is very convenient, and the waiter has a good attitude. Dishes: sprinkle osmanthus nectar tomato: 18 yuan cold entrance, a little faint sweet-scented osmanthus, peeled small tomato, sour and sweet stomach. White burning local shrimp: 58 yuan white burning shrimp fresh sweet, shrimp is very fat, shrimp meat Q shell, dipped in soy sauce to eat, good. Taiwan Shansu fried pork neck meat: 48 yuan Shansu leaves are thicker than other green vegetables, more taste, pig neck meat is slightly sweet, compared to the meat, I think this Shansu is better to eat. Do you believe you come to try it? Shizhuo fresh broth: 18 yuan is very refreshing soup, Shizhu has the effect of clearing the lungs and producing the jin, it is very refreshing. Nanyang Pineapple Rice: 48 yuan when I see the word Nanyang, I think of curry, and the two people have a slightly more food. There are also shelled shrimp, pineapple, carrots, etc. in the rice. The rice is moderately soft and delicious. The environment here is very good, suitable for banquets and dinners, and the service is good.

这家是创意海鲜  不仅味道好 摆盘也好看  我是在鼓浪屿上吃的  鼓浪屿上大多都是小吃  这家装修很有格调 我连着吃了两天  点的每道菜都很满意 套餐较合算  我点的是波士顿龙虾的套餐 我觉得299一只的龙虾还不如点壳类海鲜  总之这家就闭着眼睛点吧  每道菜都好吃

This is a creative seafood. Not only does it taste good, but it also looks good. I eat on Gulangyu Island. Most of them are snacks. This decoration is very stylish. I ate every dish for two days. I was very satisfied with the set meal. I ordered the Boston Lobster set meal. I think 299 one. Only lobster is better than shell seafood. In short, this one will close your eyes. Every dish is delicious.

去鼓浪屿吃什么？这是很多人的困惑，既想环境好一点，又不想被宰客，今天来探一探&ldquo;上屿水产海鲜&rdquo;。位于鼓浪屿体育场旁边的上屿水产，乍一看，像是博物馆，外观实在有点高大上，里面有很多怀旧小物件。有小桌也有包厢，如果天气晴好，还可以坐露台欣赏风景，远眺日光岩。　　　　有种淡淡的怀旧氛围，跟鼓浪屿的历史风韵相搭。再来看菜。　　小象拔蚌拌秋葵，55元/份。价格在鼓浪屿上算是比较厚道，象拔蚌是绰过水的，所以不爱生食的也不用担心。搭配秘制酱料很不错。　　　　韩式脆红螺，49元/份，红螺同样也是切片的，加入了泡菜风味，略带辣的口感，独具新意。　　　　鲷鱼火锅，有两种，一种是清汤锅，一种是泡菜锅，都是用鱼头下去熬制，而鲷鱼身则切片，可以用来烫火锅，也可以生食。个人更喜欢清汤锅一点，清甜的鱼汤，在冬日里喝起来格外暖和。重口的小伙伴可尝试泡菜锅。　　　　川香乌鳗鱼，158元/份。端上来很大一盆，鳗鱼切块后有点类似水煮的做法，一大锅麻辣鲜香。　　　　酒蒸油蛤，58元/份。端上桌的时候是用锡纸包裹的，解开绳子后酒香四溢，花蛤跟竹笋一起炖的，竹笋的味道特别好。　　　　南洋凤梨饭，68元，作为主食倒是不错的选择，饭中有凤梨还有鱿鱼等海鲜，米粒饱满。　　　　香煎金昌鱼，129元/份。　　　　香蒜基围虾，49元/份。　　　　椒香牛仔骨，58元/份。　　　　清心芥蓝，29元/份。　　　　清炒秋葵，29元/份。　　　　封肉，肥而不腻，下饭神器。　　　　秘制姜母鸭，68元。　　　　水果盘也做得很有创意。　　　　消费Tips：　　位置：鼓浪屿中华路4号(马约翰广场旁)　　特色：复古小资环境，创意平均海鲜

What to eat in Gulangyu? This is a lot of people&#39;s confusion, both want a better environment, but do not want to be slaughtered, today to explore &quot;Shangyu aquatic seafood&quot;. Located next to Gulangyu Stadium, Shangyu Aquatic Products, at first glance, like a museum, the appearance is really a bit tall, there are many nostalgic small objects inside. There are small tables and boxes. If the weather is fine, you can also sit on the terrace to enjoy the scenery and overlook the Sunlight Rock. There is a faint nostalgic atmosphere, which matches the historical charm of Gulangyu Island. Let&#39;s look at the dishes again. The baby elephant pulls the cumin mixed with autumn sunflowers, 55 yuan / serving. The price is relatively kind on Gulangyu Island. The elephant pulls the cumin is more than water, so don&#39;t worry about those who don&#39;t like raw food. It is very good to match the secret sauce. Korean crisp red snail, 49 yuan / serving, red snail is also sliced, added pickle flavor, slightly spicy taste, unique. There are two kinds of salmon hot pot, one is a clear soup pot, the other is a kimchi pot, are all made with fish head, and the salmon body is sliced, which can be used to hot pot or raw food. Personally prefer a clear soup pot, a sweet fish soup, and it is especially warm in winter. Heavy-mouthed friends can try kimchi pot. Sichuan fragrant black salmon, 158 yuan per serving. Served with a large pot, the salmon is a bit similar to the practice of boiling after cutting the block, a large pot of spicy and fresh fragrance. Wine steamed oil stew, 58 yuan per serving. When I was served on the table, it was wrapped in tin paper. After untie the rope, the wine was full of fragrance. The flowers were dried with the bamboo shoots. The bamboo shoots tasted particularly good. Nanyang pineapple rice, 68 yuan, is a good choice as a staple food. There are pineapple and salmon and other seafood in the rice, and the rice is full. Frying Jinchang fish, 129 yuan/part. Garlic-based shrimp, 49 yuan/part. Pepper-fragrant cowboy bone, 58 yuan/part. Qingxin indigo, 29 yuan/part. Fried autumn sunflowers, 29 yuan/part. Sealing meat, fat but not greasy, eating artifact. Secret ginger duck, 68 yuan. Fruit plate is also very creative. Consumer Tips: Location: No. 4 Zhonghua Road, Gulangyu Island (next to Ma John Square) Features: Retro petty bourgeoisie environment, creative average seafood

慕名而来，确实不错哦！三层建筑，带露台桌。服务员小妹妹很是贴心，孩子睡觉了，主动给拿来毯子！闲聊知道是漳州地方人。菜品没的说，好看又好吃，价钱合理。特别推荐煎蟹，清蒸虎斑，清蒸金鲳，螺片，排骨。一次还要来吃！！

Come here, it&#39;s really good! Three-story building with terrace table. The waiter&#39;s little sister is very caring, the child is sleeping, take the initiative to bring a blanket! Chatting knows that it is a local person. The dishes are not said, good-looking and delicious, and the price is reasonable. Especially recommended for fried crabs, steamed tiger spots, steamed gold foil, snail slices, ribs. Come to eat again! !

超级好吃，套餐非常值得，来厦门最顺口的一家，排队人相当多，餐环境也很讲究，没有觉得很急很挤，值得去吃一餐，我们选择去吃了399的套餐，装盘比很赏心悦目。这一顿晚餐吃下来，还是很满足的，龙虾很好吃，菠萝炒饭也很和我的胃口，还有那个炸金针菇，感觉好神奇，快來试试。

Super delicious, the package is very worth it, the most smooth one in Xiamen, there are quite a lot of people in line, the meal environment is also very particular, I don&#39;t feel very urgent and crowded, it is worth eating a meal, we chose to eat the 399 package, the loading ratio is very pleasing to the eye. This dinner was still very satisfying, the lobster was delicious, the pineapple fried rice was also very appetizing to my appetite, and the fried gin mushroom, it felt so magical, come and try it.

炎炎的夏日，在这南方小岛上行走，可不是件太愉快的事。潮闷的汽温，仿佛在考验着对这岛的真爱。 其实，大可不必爱的这般大汗淋漓。爱，是美好的。 来上屿水产海鲜吧。闹中取静的所在，颜值和厨艺双全的餐厅，最适合炎日下的午餐和纳凉。 三层的餐厅，宽敞高挑，透着简约式的民国风，很适合鼓浪屿的气韵，有悠远的历史底蕴，又有鲜活的现代时尚。 就连菜品，也一如这座小岛般的雅致。箸未动，心已动。 #小象拔蚌拌秋葵# 雪白的蚌肉薄片，青翠的秋葵丝片，明黄的柠檬切片，盛在晶莹的冰上。挑一片，入口清爽微甘，有海的气味。再一片，沾上酱汁，鲜味浓郁，挂齿留香。两种味道，两种美。 #香煎鲷鱼# 赤熟不焦，块切的柠檬是用来挤汁调味的，鱼肉再沾上盆中的那一抹红辣椒粉，腥鲜和辣香混合，口感正是不可言明的好。 #南洋凤梨饭# 咖喱伴着姜黄的香和色，是南洋米饭的经典。下南洋的先辈，打拼而来的财富造就了这个小岛的繁花似锦。中西混搭的建筑风格，钢琴教堂的西式文化，在这闽南的土地上悄然蔓延共生，成为鼓浪屿的个性和经典。 岛上居民的生活印迹，也被上屿水产有心的收集而成餐厅的摆件。缝纫机，收音机，电视机，斑驳的痕迹是岁月的记录，是岛民的记忆，是一代又一代人的传承。 小岛的美，不是匆匆的景点，而应是在这样的餐厅里慢慢的品，不仅是菜，更是那份爱。

Walking on this southern island in the hot summer is not a very pleasant thing. The damp steam temperature seems to be testing the true love for this island. In fact, you don&#39;t have to sweat like love. Love is beautiful. Come to Shangyu Aquatic Seafood. The quiet place in the middle of noisy, the restaurant with both appearance and cooking skills, is most suitable for hot lunch and coolness. The three-story restaurant is spacious and tall, with a simple style of the Republic of China. It is very suitable for the charm of Gulangyu Island. It has a long history and a lively modern fashion. Even the dishes are as elegant as this island. The oysters are not moving, the heart is moving. #Little elephant pulls the oysters mixed with autumn sunflowers # Snow white stew thin slices, green autumn sunflower silk slices, bright yellow lemon slices, served on crystal clear ice. Pick one, the entrance is refreshing and sweet, with the smell of the sea. Another piece, dipped in the sauce, the taste is strong, the teeth remain fragrant. Two flavors, two beauty. #Fried salmon# Red-cooked, not hot, sliced lemon is used to squeeze the juice to season, fish meat is then dipped in the pot of the red pepper powder, fishy and spicy mixed, the taste is indescribable. #Nanyang Pineapple Rice# Curry with the aroma and color of turmeric is a classic of Nanyang rice. The wealth of the ancestors of Nanyang has created the flowers of this small island. The architectural style of Chinese and Western mixed, the Western culture of the piano church, quietly spread symbiosis in this land in southern Anhui, becoming the personality and classic of Gulangyu Island. The life imprints of the islanders are also collected by Shangyu aquatic products and the decorations of the restaurant. Sewing machines, radios, TVs, mottled traces are records of years, memories of islanders, and inheritances from generation to generation. The beauty of the island is not a hurrying attraction, but should be slowly tasted in such a restaurant, not only the dishes, but also the love.

ASHORE TO KULANGSU

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